The Papa John’s restaurant business was established in 1985, when “Papa”, John Schnatter from Jeffersonville, Indiana, decided to turn a local tavern into a restaurant serving and delivering superior pizza to the customer’s door. Now, the international Papa John’s chain is the third largest pizza franchise in the world (after YUM! Brands’ Pizza Hut brand and Domino’s), which operates in 580 places worldwide and 30 locations outside of the USA. With more than 3,000 fast-food restaurants, Papa John’s remains committed to producing the highest-quality, traditional pizza made from natural ingredients. In addition to pizza, it provides a variety of pies, such as All the Meats or The Works, and different pizza toppings, with the products being either delivered directly to customers, or available for carry-out.