Edited by Ruth Reichle, Gourmet Magazine is the perennial choice for those who live for the ultimate epicurean experience through dining out, travelling and entertaining. For over 50 years Gourmet magazine has been offering readers the best in American restaurant reviews, the finest places to wine and dine internationally and terrific profiles of the top names in culinary circles. The recipes featured in each issue are top-notch and standardized for home cooks and offer great ideas for special occasions, particularly holidays. Since the focus of the magazine is often on entertaining and fine dining, wines are ... prominently featured.